Concave Induction Surface
The burner shape matches the curve of the stainless steel pan.
This high-powered induction system combines a concave burner with a stainless steel pan for precise temperature control. It is designed for users who need professional-grade electric stir-frying capabilities
The burner shape matches the curve of the stainless steel pan.
Users can select from 16 temperature and wattage settings.
The 18h timer allows for long-duration cooking tasks.
Collections 13-Inch For Electric Stoves
The 1700W induction burner features a 13.4 in stainless steel pan designed for the concave surface. The digital interface provides 16 temperature settings ranging from 176 to 446 degrees Fahrenheit.


The range includes 13-Inch Woks, Induction Compatible Woks, Stainless Steel Woks, Woks for Electric Stoves — the types these titles actually list.
Read the listed parts and finishes — Induction cooktop with stainless steel wok — rather than a slogan.
Pick a GastroGear model from 13-Inch Woks, Induction Compatible Woks, Stainless Steel Woks, Woks for Electric Stoves when that is the job you have.
Titles already name the split: Induction cooktop with stainless steel wok.
The concave surface heats the 13.4 in stainless steel pan evenly across the sides.
I use the 18h timer for slow-cooking tasks that require a steady temperature.
The 1700W power provides plenty of heat for authentic stir-fry results on an electric burner.
The induction wok burner operates at 1700W.
The system includes a 13.4 in stainless steel wok pan.
There are 16 precise temperature and wattage control settings.
The burner reaches a maximum temperature of 446 degrees Fahrenheit.