Concave Induction Surface
The burner shape matches the curve of the stainless steel pan.
This high-powered induction system combines a concave burner with a stainless steel pan for precise temperature control. It is designed for users who need professional-grade electric stir-frying capabilities
The burner shape matches the curve of the stainless steel pan.
Users can select from 16 temperature and wattage settings.
The 18h timer allows for long-duration cooking tasks.
The 1700W induction burner features a 13.4 in stainless steel pan designed for the concave surface. The digital interface provides 16 temperature settings ranging from 176 to 446 degrees Fahrenheit.
The burner and 13.4 in pan are engineered to work together for maximum efficiency.
The system supports a wide range of heat from 176 to 446 degrees Fahrenheit.
The included pan is made of durable stainless steel for induction readiness.
The 16 temperature and wattage levels allow for exact heat adjustments.
The concave surface heats the 13.4 in stainless steel pan evenly across the sides.
I use the 18h timer for slow-cooking tasks that require a steady temperature.
The 1700W power provides plenty of heat for authentic stir-fry results on an electric burner.
The induction wok burner operates at 1700W.
The system includes a 13.4 in stainless steel wok pan.
There are 16 precise temperature and wattage control settings.
The burner reaches a maximum temperature of 446 degrees Fahrenheit.